Tuesday, May 5, 2009

Steak & Blue Cheese Puff Pastries

CASE: B Cat's parents were meeting my parents for the first time at our place. I needed something to serve with red that was tasty, not too fancy, but nice, and delicious. His parents love steak and blue cheese, so I thought this would be good.

1 package puff pastry
tenderloin or any steak, cooked rare and then finely sliced
caramelized onions (cook red onion down with worcestshire, butter, touch of sugar)
blue cheese
fresh thyme

Thaw pastry. Press into heavily buttered muffin pan. Layer onions at bottom, add meat, sprinkle blue cheese and fresh thyme. Sprinkle salt and pepper. Bake at 400 til you think the meat hit 160. Serve hot or warm.

VERDICT: GUILTY OF BEING DELICIOUS! Everybody thought they were good, even his little sister.

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