CASE: Ann sent me this recipe, she tried it out after finding it--can you believe it--in a Williams Sonoma catalogue. She had MALES asking for the recipe. Nuff said.
1 package puff pastry
eggs
cooked bacon
chives
creme fraiche and sour cream
salt
pepper
Thaw puff pastry. Roll out and then fold an edge. Brush with an egg wash. Spread the creme fraiche and sour cream mixture on top. Crack eggs on top, and add cooked bacon. Cook at 400 til cooked. Before serving, add chopped chives, salt and pepper. Looks lovely.
VERDICT: GUILTY OF BEING DELICIOUS. If my cousin Ann is forwarding me a recipe, it's darn good.
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