CASE: Re-create the spicy tuny on crackers from Katana on Sunset Blvd., which has amazing food and cocktails. This dish really was what set the tone for the whole meal. Once we knew we wanted to do this dish, it was very easy to pick stuff that went with it.
Ingredients:
Rice
Raw tuna, sushi grade
Siracha
Mayonnaise
Salt and pepper
Sesame oil
Finely chopped green onions
Yuzu sauce
Preparation:
Prepare rice according to directions. Then heat vegetable oil or some other non-flavored oil until it is hot. Place compressed spoonfuls of rice (you can make them square and pretty) into the hot oil and fry until both sides have a nice golden color. Add more oil if necessary.
Finely chop tuna, stir in sauce ingredients. Serve with green onions on top, drizzle sauce on rice then place tuna mixture on top.
VERDICT: Guilty of being delicious! My cousin Susie actually said she thought about this dish a week later.
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