Who knew, anchovies!
Judd, BBQ Extraordinaire, made this for me and I spent the better part of 2 hours trying to guess the ingredients. All wrong! I thought it was a dill-based dip the whole time. Needless to say, Judd enjoyed himself immensely with my utterly wrong guesses.
3/4 c mayo
1 T anchovy paste (or use canned ones you've dried off)
3/4 c various herbs, snipped chives, parsley, basil, tarragon.
1 small garlic clove
1 scallion
3/4 c sour cream
1 T lemon or lime juice
salt
freshly-ground black pepper
Blend.
NOTE: This really tastes best with thick-cut fried potato chips. I suppose you could serve it with a crux d'ete, but why would you want to do that?
VERDICT: GUILTY! OF BEING DELICIOUS!
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